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UNFI Expands American Artisans Cheese and Specialty Program to New Warehouse, Doubling Program Size

PROVIDENCE, RI, – Helping elevate artisan cheese producers on family farms across the country, United Natural Foods, Inc. (NYSE: UNFI), the largest publicly traded grocery wholesaler and distributor in the United States, announced today that it has doubled the size of its American Artisan Cheese and Specialty Program. Launched in 2020 to give customers access to unique artisan cheeses from across the country, the program has been met with such enthusiasm, UNFI has expanded it to a second warehouse to serve Pacific Northwest customers. .

UNFI customers using the program can order from a premier group of highly selected growers from every region of the country, such as Jasper Hill Farm of VT, Green earth farms of MO, Tulip Tree Creamery of IN and Cowgirl Creamery of CA. Handled with exceptional care, the majority of produce is transported directly from each farm through a partnership with Southwest Airlines, personally picked up at the airport, and delivered to each retailer, ensuring they get the freshest product possible. Following the expansion of the second warehouse, UNFI’s American Artisan Cheese program now serves more than 200 retailers in six states, doubling the size of the program since its launch in fall 2020.

“Our team of certified cheese professionals have taken their passion for craftsmanship on the road across the country to discover some of the best cheeses from small family farms. Our American Artisan Cheese and Specialty program gives UNFI customers a truly distinct category offering to make their cases of cheese stand out,” said Rebekah Baker, Director of Cheese & Specialty at UNFI. “We are not only proud of the quality of the producers in our program and the support we are able to provide to local farms, but also the unique way in which we are able to ensure freshness. »

Long live the cheese

UNFI also extends its expertise in the American cheese category by supporting the annual American Cheese Society (ACS) Judging & Competition, the largest event of its kind for cheeses made in the United States. With judging taking place May 19-20 at Huntington Bank Stadium at the University of Minnesota, Minneapolis Campus, the competition will highlight America’s top cheesemakers for quality cheese making and their commitment to food safety. A UNFI cheese specialist will participate as a judge this year, and the company will also donate refrigerated trailers to store more than 6,000 pounds. of cheese for the event.

“Partnering with real UNFI category experts and having their support is what makes this event possible,” said Tara Holmes, SCA Executive director. “We are delighted to have cheese specialist Carlos Souffront, of UNFI’s Tony’s Fine Foods, back with us for his seventh year on trial.”

To learn more, visit https://www.unfifresh.com/tonys

About UNFI

UNFI is North America’s leading food wholesaler, offering the widest variety of products to customers across North America, including natural food supermarkets, independent retailers, conventional supermarket chains, e-commerce retailers and food service customers. By offering this more comprehensive selection of “whole stores” and engaging brands for every aisle, UNFI is uniquely positioned to bring great food, more choice and fresh thinking to customers around the world. Today, UNFI is the largest publicly traded grocery distributor in America. To learn more about how UNFI is powering the future of food, visit www.unfi.com.